Commercial Kitchen Planning & Consulting
Ready to set up your your hotel or restaurant kitchen, but not sure where to start? We, at NAND EQUIPMENT PVT.LTD, can help. We understand that every foodservice establishment is unique and operates differently from others. Aligned with the understanding and equipped with extensive experience in kitchen planning & consulting.
How We Deliver
Creating a successful commercial kitchen design layout involves blending solid design principles and individual kitchen components in an effective manner, both in terms of operations as well as costing. Planning the layout and design of the kitchen in accordance with the latest food service concepts . Here is how we go about planning a commercial kitchen setup for our clients:
- Assessing the client’s needs
- Conceptualizing the kitchen layout
- Considering Plumbing and Heating Requirements
- Considering Lightning Options
- Choosing kitchen materials
- Procuring the right kitchen equipment
Why Choose Us
Over the years, NAND EQUIPMENT PVT.LTD has become the preferred choice of those looking for tailored made commercial kitchen design solutions for their food service business. We are associated with some of the biggest names in the industry such as Marriott, Hyatt, Adani, Havmor etc... If you still have your doubts, here are a few reasons to help you make up your mind:
- Customized Kitchen Solutions
- Result-Oriented
- Quality Conscious
- Abreast with Latest Developments
- Cost Effective
- After Sales & Services
Have Questions?
If you have any questions related to commercial kitchen planning and choosing the right equipment or wish to learn more about our kitchen planning & consulting services, reach out to us by filling out our contact form.
